So I'm not quite sure how to begin this.
I guess I'll jump right in, head first and flailing...
My name is Katie and I'm a self-proclaimed "baking bitch" (an oh-so-lovely term coined by my darling friends). I'm currently in the midst of my first semester back from college and I literally have no idea what to do for the next three and a half months.
That is, until I decided that I finally had the time to start this journal of my adventures as an amateur baker. I knew that I would already be baking/cooking all the time, so I decided on a public journal that would not only force me to bake with some regularity, but also to experiment and try totally new recipes.
All of that being said, be prepared (if you decide to follow me on my misguided adventures) for mishaps, mistakes, and general chaos as I attempt to make things that are pretty and taste good.
....but mostly just taste good. Prettiness generally goes out the window when I experiment.
Which is something I want to work on. Though I'm not making any promises.
I suppose I should write an "about me" but I'll save that for later. I know, this one post has you all on the edges of your respective seats and you just need me to tell you about my exciting life.
But you'll just have to wait.
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