cookies and cream peanut butter

So I haven't posted in a while. But never you fear, I have been busy baking and adventuring with the little amount of free time I have before school and work and other fun stuff starts.


I feel as though this is appropriate for my very first post here -- something that I haven't made before, but has become an instant favorite. 

Cookies and Cream Peanut Butter
(you can get the recipe here)


I realize that you all probably guessed what the recipe was from the title. Oh well, #noregrets.


But this recipe was really easy, and really really tasty (especially when still a little bit warm). In total, I think it took me less than ten minutes. 


I did end up making a few changes to the base recipe .... but they are simple and didn't change the taste at all. Rather than using white chocolate chips, I used vanilla almond bark. This just made it slightly easier because it melted really nicely and I didn't have any white chocolate chips on hand. 


...I keep wanting to write "ships." To be clear, I wasn't using boating vessels to make this. My terrible sense of humor cracks me up.


Seriously though, so much delicious-ness packed into little mason jars. I would totally recommend making this... but make sure you have lots of friends around. Otherwise you'll end up possibly finishing the whole jar by yourself. 


So go out, make some hungry friends and enjoy!